I read this article in the New York Times this morning.
My first thought: Crap, I’m guilty of all these things except for canned peas (which I’ve always hated anyway) and Minute Rice (which I think is really overpriced compared to the rice we buy in bulk).
My second thought: This would be fine if I spent all day in the kitchen.
My third thought: Maybe it’s just me.
So, let me know. What do you do on this list? Does anything sound reasonable to you because a lot of it sounds like a hassle to me?! Pass the bouillon cubes!