Friday night Eric and I had taco night. Something we used to do on a regular basis but haven’t in the last year or so. First, because I listened to “Fast Food Nation” on audio tape and was afraid to eat ground beef for about a year. Second, because we were trying to eat healthy before the wedding. Since I’ve officially fallen off both bandwagons, taco night is back on.
Because it’s been awhile since we had taco night, I stuck to the essentials.
Note my favorite: enormous jug ‘o wine
We like to heat the taco shells–even when we buy the cheap-y ones from the store.
Eric made his a taco salad, which was much more photogenic than mine.
And I made sure we had plenty of guac.
Here’s my guac “recipe”
Salsa (or tomatoes and jalapenos)
I like to add fresh corn but Eric’s not a fan so I usually only make that when he’s not home. I loved Ellen’s suggestions of pomegranate seeds–I’m going to have to try that next time.